CREAM ICE CREAM WITH 47% LESS SUGAR
Ice cream with reduced sugar is a classic cream ice cream that contains almost 50 per cent less added sugar than usual.
We developed the recipe for low-sugar ice cream in cooperation with TFTAK.
Weight and volume: 240 g / 0,5 l
|Average nutrient and energy content per 100 g of product|
|Energy content||675 kJ/163 kcal|
|— of which saturated fatty acids||6,3 g|
|— of which sugars||10,5 g|