What’s better than cheese on pizza? The correct answer is, of course, four different cheeses! The fantastic selection of cheeses on this pizza is Edam, Mozzarella, Emmental and blue-veined cheese. Of course, tomato paste, garlic, oil and spices are also added. All this is based on a crispy-edged crust made from wheat flour.
The preparatory work is done, the rest is very simple. Take the pizza out of the package, pop it in a hot oven, bake for 9-11 minutes until the cheese starts to melt and it’s ready.
Weight: 340 g
|Average nutrient and energy content per 100 g of product|
|Energy content||1067 kJ/255 kcal|
|— of which saturated fatty acids||5,9 g|
|— of which sugars||3,8 g|