HAM AND CHEESE PIZZA
There are hundreds of different ways to create a pizza topping. We offer the most classic of these. Here’s one – ham and cheese pizza. Of course, tomato paste, onions, oil and seasonings are added. The basis for all this is a crispy-edged crust made from wheat flour.
The preparatory work is done, the rest is very simple. Take the pizza out of the package, pop it in a hot oven, bake for 9-11 minutes until the cheese starts to melt and it’s ready.
Weight: 330 g
|Average nutrient and energy content per 100 g of product|
|Energy content||956 kJ/228 kcal|
|— of which saturated fatty acids||2,8 g|
|— of which sugars||3,8 g|