Maahärra Borsch
Maahärra Borsch. Ingredients: Vegetable in varying proportions 60% (white cabbage, tomato, carrot, green bean, celeriac, onion), beetroot 40%.
Cooking (do not thaw before cooking):
cook vegetables for approximately 10 minutes, in water with bouillon cube. Season to taste. Add sour cream and parsley leaves.
Weight: 400 g
EAN: 4740093007048
| Average nutrient and energy content per 100 g of product | |
|---|---|
| Energy content | 132 kJ / 31 kcal |
| Fats | 0,2 g |
| — of which saturated fatty acids | 0,0 g |
| Carbohydrates | 4,9 g |
| — of which sugars | 4,5 g |
| Fibres | 2,2 g |
| Proteins | 1,4 g |
| Salt | 0,07 g |
Product may contain traces of gluten, eggs, soy, milk and mustard.