VEGETABLES WITH ASIAN SPICES
Maahärra mix of vegetables with Asian spices include carrots, mung bean sprouts, green peas, leeks, chickpeas, mushrooms and herbs. The pack also contains a sachet of seasoning and only 0.3% fat per 100 grams. We recommend frying in a pan for 9-10 minutes and serve hot as a separate dish or with a main course. Enjoy! Or อร่อย!
Weight: 400 g
|Average nutrient and energy content per 100 g of product|
|Energy content||151 kJ/36 kcal|
|— of which saturated fatty acids||0,06 g|
|— of which sugars||3,2 g|