VEGETABLES FOR FRYING
Maahärra mix of vegetables for frying includes pre-cooked potatoes, broccoli, carrot strips, green beans, diced onions, diced peppers and corn. Not a trace of preservatives and only 0.7% fat per 100 grams. We recommend frying in a pan for 9-10 minutes, just before cooking, add salt or pepper, if desired and serve hot as a separate dish or with a main course.
Weight: 400 g
|Average nutrient and energy content per 100 g of product|
|Energy content||267 kJ/64 kcal|
|— of which saturated fatty acids||0,23 g|
|— of which sugars||2,6 g|